The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review

Keller, B., Russo, T., Rembold, F., Chauhan, Y., Battilani, P., Wenndt, A., Connett, M. (2021). World Mycotoxin Journal, 15(2). https://doi.org/10.3920/WMJ2021.2683

The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play

Ackerman, A., Wenndt, A., Boyles, R. (2021). Frontiers in Plant Science, 28. https://doi.org/10.3389/fpls.2021.660171

Farmer research networks enable community-based mycotoxin management in rural Indian villages

Wenndt, A.J., Sudini, H.K., Pingali, P., & Nelson, R. (2021). Agricultural Systems, 192. https://doi.org/10.1016/j.agsy.2021.103192

Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems

Wenndt, A., Sudini, H.K., Mehta, R., Pingali, P., & Nelson, R. (2021). Food Control, 126. https://doi.org/10.1016/j.foodcont.2021.108071

Mycotoxin surveillance for low-resource settings

Stafstrom, W., Wenndt, A., & Nelson, R. (2021). In: Mycotoxin Surveillance for Low-resource Settings. Mycotoxins in Food and Beverages: Innovations and Advances Part I, 1. (Read on Google Books)

Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India

Rukshan V. Mehta, Anthony J. Wenndt, Amy Webb Girard, Sunita Taneja, Samriddhi Ranjan, Usha Ramakrishnan, Reynaldo Martorell, P. Barry Ryan, Kannan Rangiah, Melissa F. Young. (2020). Maternal & Child Nutrition. https://doi.org/10.1111/mcn.13100

Exploring aflatoxin contamination and household-level exposure risk in diverse Indian food systems

Wenndt A., Sudini H.K., Pingali P., Nelson R. (2020). PLoS ONE 15(10): e0240565. https://doi.org/10.1371/journal.pone.0240565

Developing a participatory action research (PAR) approach for mycotoxin management and food spoilage prevention in rural Uttar Pradesh, India (seminar) 

Wenndt, A. (2019). Delivered at 2019 Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India. Video Online.

Dissecting Symptomatology and Fumonisin Contamination Produced by Fusarium verticillioides in Maize Ears

Morales, L., Marino, T. P., Wenndt, A. J., Fouts, J. Q., Holland, J. B., & Nelson, R. J. (2018). Phytopathology, 108(12), 1475-1485.

Establishing a baseline dataset of factors associated with mycotoxin risk in Indian village food systems (abstract)

Wenndt, A., Sudini, H., & Nelson, R. (2017). Phytopathology, 107(2), 13.

Addressing Mycotoxin Exposure across Village Food Systems in Rural India (Policy Brief)

Wenndt, A. (2017). TCI-TARINA Policy Brief No. 10.

Non-Rainfall Moisture Activates Fungal Decomposition of Surface Litter in the Namib Sand Sea

Jacobson K, van Diepeningen A, Evans S, Fritts R, Gemmel P, Marsho C, Seely M, Wenndt A. et al. (2015). PLoS ONE 10(5): e0126977

Assessment in vitro of the preventative and alleviative capacities of Trichoderma spp. As biocontrol against Ojo de Gallo (Mycena citricolor) in coffee (poster)

Wenndt, A. (2013). Presentation delivered at University of Costa Rica in San Jose.

An analysis of climate change and its impacts on smallholder ‘push-pull’ farmers in Western Kenya

Wenndt, A. (2011). The International Centre for Insect Physiology and Ecology. Nairobi, Kenya. Online.